Description

Botanical Name: Trachyspermum copticum

Main Constituents:
Thymol: 22.58%

Plant Part: Seeds

Origin: India

Processing Method: Steam Distilled

Description / Color / Consistency: Ajowan is an herbaceous annual, 30 -70 cm (1 -2 ft) in height, bearing feathery leaves and red flowers. The oil is a pale yellowy brown, and thin.

Aromatic Summary / Note / Strength of Aroma: Ajowan has a herbaceous, spicy, medicinal odor, with a strong top not similar to thyme.

Blends with: This oil blends well with Thyme, Parsley and Sage Dalmatian.

Product Abstract: Also known as Bishop’s Weed and Indian Thyme, it is native to India, but also cultivated in Iran, Egypt, Pakistan and Afghanistan.

Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.