Description
- Over twenty different exotic spices give this masala the Cinnabar touch. A trek to India will not yield a finer blend for curries and vegetable sautés.
- Use as the basic seasoning for Indian vegetable, meat and fish curries.
- Spectacular as a pregrilling dry rub.
- A teaspoon added to a sauté of canned chickpeas makes a wonderful Indian flavored side dish for lamb.
- Mix with mayonnaise for a perfect cold dip for cocktail shrimp.