Description

Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Botanical Name: Lavandula hybrid

Main Constituents:
Linalool: 29.5%
Linalyl acetate: 37.2%

Plant Part: Flowering Tops

Country of Origin: Spain

Processing Method: Steam Distilled

Description / Color / Consistency: A thin, clear, pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Lavandin Oil has a strong, somewhat piercing, camphor-like smell with some light, floral undertones characteristic of Lavender.

Blends With: Lavender and most other oils, but it has a tendency to overpower them with its heavy camphor overtones.

Product Abstract: Lavandin is an aromatic evergreen shrub that is much larger than true Lavender. An evergreen woody shrub growing to 3 feet high with green, narrow, linear leaves producing violet-blue flowers, the entire plant is covered with oil glands, which are in the star-shaped hairs that cover the plant. The flowering heads are more compressed with a dull, gray blue color. This hybrid apparently evolved naturally near the seas in Spain, Italy and France. It is now commercially produced in these same countries. Lavandin is used almost exclusively for scent. Many commercial manufacturers use both Lavandin Grosso and Lavandin Abrialis as replacements for Lavender 40/42, but they have a much rougher, camphorous scent. It is a popular choice amongst both aromatherapists and massotherapists for its constituents and pleasant floral scent.

Cautions: Due to the high content of camphor in this oil, please avoid it if under the care of a physician. Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.