IngredientsChilli 27% , Shallot 34% , Salt 13% , Dry Prawn Powder 7% , Shrimp Paste 4% , Malic Acid 4% .

DirectionsRecipe Idea: Kaang Som 1. Prepare 250g of fish or shrimp. Cook the fish and then add half of it to the contents of this packet. Mix together. , 2. Boil 2 cups (480ml) of water. Add the fish and curry paste mixture and bring to the boil. , 3. Put in the remaining cooked fish or shrimp, add some vegetables or fruit, such as white cabbage, long beans, green papaya (unripe) and radish. Bring to the boil. , 4. Add fish sauce to taste. Serve with cooked rice.