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Sweet Almond Butter

Sweet Almond Butter is obtained by the cold pressing of selected fruits followed by a full refining process to produce a soft, creamy butter.

Common Uses: Sweet Almond Butter is rich in proteins and vitamin D and can be used to soften and re-condition dry skin. It exhibits good spread-ability on the skin, making it ideal as a massage butter or body balm, and it can be added to soap, creams, lotions, lip balms, body butters, hair pomades, bath bombs and more.

Recommended Usage:
 Lotions & Creams: 2 – 20 %
 Balms: 5 – 100 %
 Bar Soaps: 3 – 12 %
 Hair Conditioners: 1 – 5 %

When adding butters to creams and lotions, it might be necessary to gently warm them until the texture can be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound. As with most raw materials, results may vary, so we strongly recommend small, lab scale batches prior to any commercial manufacturing.

Shelf Life: This butter should be stored in a cool dark place and has a shelf-life of 1 year when stored properly.

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Description

Sweet Almond Butter is obtained by the cold pressing of selected fruits followed by a full refining process to produce a soft, creamy butter.

Common Uses: Sweet Almond Butter is rich in proteins and vitamin D and can be used to soften and re-condition dry skin. It exhibits good spread-ability on the skin, making it ideal as a massage butter or body balm, and it can be added to soap, creams, lotions, lip balms, body butters, hair pomades, bath bombs and more.

Recommended Usage:
 Lotions & Creams: 2 – 20 %
 Balms: 5 – 100 %
 Bar Soaps: 3 – 12 %
 Hair Conditioners: 1 – 5 %

When adding butters to creams and lotions, it might be necessary to gently warm them until the texture can be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound. As with most raw materials, results may vary, so we strongly recommend small, lab scale batches prior to any commercial manufacturing.

Shelf Life: This butter should be stored in a cool dark place and has a shelf-life of 1 year when stored properly.

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